Overview

catering Airline Catering
  • Adjacent to the Muscat International Airport, the current Catering premises are only a few minutes away from the aircraft bays. The facility is manned twenty four hours a day by the Royal Oman Police, who oversee the security integrity of the facility.

     

    Inaugurated in 2002 and occupying a building area of 10,000 square meters, the operation is able to accommodate meal production and logistics capability in excess of 18,000 meals per day.

     

    The facility is maintained to the highest standards by our internal team of engineers and technicians, working on a continuous basis to maintain its smooth functioning.

     

    Our manpower strength is now peaking at around 650 employees, with a fully integrated in-house production operation. We are keen on employing only experienced professionals in the chosen disciplines.

     

    We are proud to announce that we produce all our food products “bespoke” to individual customer needs within our kitchens. We are also certified as a dedicated HALAL unit.

     

    Our team is derived from a multicultural array of nationalities which gives us an edge when developing and producing menus for our many international clientèle. We believe we are able to offer authenticity as well as consistency in our varied product offerings.

     

    Under the corporate umbrella of Oman Air, we have implemented comprehensive Health, Safety and Environment policies (HSE), and undergo regular audits from within the airport authorities in Oman, in addition to IATA.

     

    Our mission statement is simple : To be the best in what we do, and to demonstrate a commitment to continued improvement and customer satisfaction.